king's arms tavern

This place was really fun to go to with the family. We went in the middle of March and waited about 10 minutes at lunch time. We ordered a colonial type beer called Old Stitch. It was one of the best beers I've ever tasted. While waiting for our dinner, a reenactment of a local tavern proprietor came around and shot off some witty banter with the guests which was quite unique.We ate the peanut soup that you must order. It tasted similar to warm peanut butter, but was really smooth and creamy. I also got a salmon BLT that was tasty. I'd recommend eating here if you ever have the chance!

Excellent food and drinks! Loved the hunters pye! Our server John was so enlightening and knowledge of the the times, let alone a great server. My wife and I loved it!

In February, of course, it was our only choice for the first two evenings, but that neither takes away from our choice - we would have opted for King's Arms first anyway - or from the quality of the dining experience. I will have to bring a flashlight on our next trip, however; my fading eyesight can't see the menu by candlelight as well as it used to!

Even during the busy Christmas illuminations events the meal remain consistently good and the staff amazingly friendly. We have been numerous times and have never been disappointed

We had lunch here two of our three days - great soups of the day and exellent local ales on draft. Amazing old-fashioned setting, and it feels like a different place each time as long as you are seated in a different room. Have to admit we were worried since this was the only working tavern the weekend we were there, figured the service would be mediocre and food lousy and over-priced, but it was anything but. Be sure to make a lunch reservation for busier seasons!

What a wonderful escape from the cold wind. The ambience was perfect for a Colonial winter repast. Both the clam chowder and Norfolk Pottage Pye were excellent, filling, & warming!

From years ago remembered as a tavern that featured food from the 1700s, like Brunswick stew. Menu today is like any restaurant. Also remembered students from Colkege of William and Mary being the wait staff, much more positive in the mid 1980s.Did not return the next day even though it was the only open restaurant on the grounds.

Food and service are excellent and being in the heart of historic Williamsburg made it even more of an authentic experience. The soups are really good.

The building is very well done a replica of a tavern in everyway . It gets very busy and the food is average they live off their location and tourists wanting food .i suggest you plan to go against the tide either as soon as they open or later in the day . To be honest it is smoke and mirrors with high price for the location .

We enjoyed the colonial atmosphere and soft candlelight. Wait staff was friendly and helpful. Our meal was excellent. We would return.

I made the reservation 6 months in advance (because that's what I do) and I had no issues at all. I was seated immediately (because I arrived precisely on-time with my wife) and our order was taken upon being seated. The service was fantastic and very personable. The waitress went out of her way to ensure that we knew exactly what each menu item was (in modern terminology); which especially helped my wife decide what to eat for dinner. While we waited for our food, one of the musicians (the violinist) played very beautiful medleys from various origins including Scotland, early colonial America, Ireland, Germany, and a lovely Russian hymn. Once he left and thoroughly entertained everyone in the upstairs room, our host arrived to greet us with personalized jokes and jeers based on our home states and our attire. He did a great job at distracting me while my food was being placed in front of me. The food was very fresh, very delicious, and had no hints of modern-style cooking (which increased the authenticity of it for me). I happily recommend this to anyone going to Colonial Williamsburg or within 50 miles of it. If I didn't live in Georgia, I would eat here more often. As an added bonus, a personalized letter was given to us upon arrival thanking us for our visit and wishing us a happy anniversary. Note that it was signed by the entire staff and my reservation was placed 6 months prior.Details-Date of Visit: May 19, 2013Time of Day: 6:00 PMFood Selections: Romaine Salat, Hunter's Game Pye, Prime Rib of Beef, Berry Shrub, draft Root Beer, and Chocolate Fudge TorteReason: 1st Anniversary

We were told there was a 40 minute wait. We left and returned after 30 minutes and were told they had called our names and we could go in immediately. However, once there, we watched other parties coming in and being seated, while we stood and watched. I asked 3 different employees about this, but found them uninterested in helping us. However, this was the only down part of the visit and I think it was due to the fact that we were called before we were back from our walk. The place is wonderful and the service was lovely. More importantly the food was great! My wife had the chicken pot pie and said it was better than her mother's (Her mother's was exceptional!). I had a crab cake sandwich with wonderful home fries. We finished it off with strawberries and ice cream and coffee. It created a memorable meal!I noticed another couple enjoying pot roast and they told me it was also delicious. If you go to Williamsburg, plan to have lunch at this place. Go by early and give them your name, but be sure you get back well before they tell you. That's what we will do the next time we are there.

I was here as a chaperone of a field trip for middle school students - this experience for them was awesome! They were very friendly and accommodating - we got to hear stories from workers, a minstrel came and performed, and we loved the "time capsule" like experience that the entire place provided for our dinner. The service was impeccable - they were great with our students. The food also was solid! Other reviewers who have written about the fact that it is dark (lit by candles) and more crowded are clearly missing the point of what the experience is supposed to provide!!!

Loved the candlelight, staff in period dress. Our waitress really got us into the spirit, tying our napkins around our neck, the origin of "tying one on"! Our food was very good, my porkchop delicious, my husbands prime rib-excellent. And, really love the Sally Lunn bread. Very much enjoyed the experience. We had been here 25 yrs ago and enjoyed it as much as we did then.

There is better food in Williamsburg. The draw here is the "traditional" food, decor, and service. It's not awful but the food is very pedestrian probably in much the same way it was 300 years ago. It's dark inside because it's all lit by candles (there's that 300 years again). Don't plan on drinking fine wines, there are none. Just average grape juice. Drink ale instead you will be much happier. Look let's be clear, this is little more than a "theme" restaurant and if that's what you are looking for well good for you, you'll enjoy it. But if you want really good food in a nice setting, this is not your place.